Ross Andrew Winery 2013 Cabernet Sauvignon, Red Mountain, $30

By on May 26, 2017

This reserve approach by Ross Andrew Mickel features two of Red Mountains most important sites — historic Ciel du Cheval and emerging star Quintessence. By Sept. 27, all the components were harvested, including the Merlot (10%) and Petit Verdot (10%). The 25 months in French oak make for aromas of toasted cherry wood, coffee and lavender with dark plum and light raspberry. Textures of chocolate and cherry make for a beautiful entry as the Red Mountain tannins have begun to resolve themselves. Pomegranate acidity, a touch of pencil shavings and crème de cassis begin to describe the finish.

Rating: Excellent

Production: 354 cases

Alcohol: 14.4%

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Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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