L’Ecole No. 41 2014 Merlot, Columbia Valley, $24

By on May 30, 2017

Many of the Northwest’s most storied vineyards for Bordeaux varieties — Klipsun, Bacchus and Dionysus at Sagemoor, Weinbau, StoneTree, Pepper Bridge and the estate Seven Hills — contribute to this big, full-bodied expression of Washington Merlot. Managing winemaker Marty Clubb and  winemaker Mike Sharon invested 18 months in 30 percent new oak, which is revealed in aromas of coconut and cocoa with black cherry and blackberry. Inside, it’s akin to a spoonful of cherry cobbler with a mouthfilling blend of huckleberry and pomegranate acidity. Balanced plum-skin tannins allow for a finishing dash of white pepper. This is the among the largest bottlings from the historic little schoolhouse in west of Walla Walla, and it has national distribution. In Clubb’s native state of Texas, they’d enjoy this with beef.

Rating: Outstanding!

Production: 5,380 cases

Alcohol: 14.5%

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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