- Coyote Canyon Winery uses superb Sangiovese to top 7th annual Cascadia International Wine Competition
- Precept Wine floats marketing campaign for House Air
- Taste Washington looks to top 7,000 patrons for Grand Tastings
- VineLines Dispatch: James Beard Foundation spotlights Mike Sauer of Red Willow Vineyard
- Tim Hanni MW to speak at WSU fundraiser in Richland
- Auction of Washington Wines names Jamie Peha as executive director
- Auction of Washington Wines selects 2019 honorary grower, vintner
- Cabernet Sauvignon production grows by 29 percent in Washington wine industry
- Purity, sophistication at play on Youngberg Hill in McMinnville
- March enters as lion for Columbia Valley vineyards
Red blends big deal across great Northwest
In the past decade, the biggest growth in wine has been the category of red blends. Seattle wine shops have mentioned remodeling to accommodate the large number being produced. In our competitions, the category is far bigger than any other.
One reason for the growth is Northwest winemakers’ desire to emulate the European model of winemaking, particularly in Bordeaux and the Rhône Valley, where for winemakers have toiled for decades finding the right balance. It also plays to the winemaker’s needs to produce a wine that is greater than one variety can provide.
Here are a dozen delicious examples of Northwest red blends we’ve tasted recently. Ask for them at your favorite wine shop or contact the winery directly.