Red blends big deal across great Northwest

Red blends are made from multiple varieties of grapes. (Photo by Niranjana Perdue/Great Northwest Wine)

In the past decade, the biggest growth in wine has been the category of red blends. Seattle wine shops have mentioned remodeling to accommodate the large number being produced. In our competitions, the category is far bigger than any other.

One reason for the growth is Northwest winemakers’ desire to emulate the European model of winemaking, particularly in Bordeaux and the Rhône Valley, where for winemakers have toiled for decades finding the right balance. It also plays to the winemaker’s needs to produce a wine that is greater than one variety can provide.

Here are a dozen delicious examples of Northwest red blends we’ve tasted recently. Ask for them at your favorite wine shop or contact the winery directly.

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3 Comments

1. 

   Jeffrey Masnari

   June 12, 2017 at 9:02 am

   Burnt Bridge Cellars listed at 15.7% alcohol. You guys palate orientation is showing. Of course maybe there the only one listing actual alcohols. The overly jammy black fruit dominated wines do a disservice to the wines WA could create. This big sappy wines show little to no complexity beyond black fruit. At least step outside your comfort zone and include some wines made in a more elegant refined character. You can certainly qualify that they are a atypical style for most NW consumers might have experienced but at least we can expose people to stylistic differences and maybe change the many people I encounter who dismiss NW red wines because they are so rich and jammy.

   Reply
2. 

   Eric Degerman

   June 12, 2017 at 2:33 pm

   Greetings, Jeffrey.
   We evaluate every wine blind and enjoy a wide variety of them. In this case, the use of the word “hedonism” is a reference to the voluptuous alcohol of the Blend X. We don’t hide that. And yet, we found this wine balanced to our palates. It’s tasty juice.
   Others made by Burnt Bridge Cellars are presented in a similar style, and we’ve enjoyed those, too. True, they might not be as versatile of a food wine as others, but after all, wine is an alcoholic beverage. And we are not the only critics in the U.S. to enjoy a red wine offered in this style.
   As you pointed out, there are many styles of wine produced in the Pacific Northwest, and we enjoy sharing our reviews of those wines. Along the way, we publish the listed ABV for each one. As you note, I suspect some wineries are more honest about that stat than others.
   In closing, thank you for taking the time to leave a comment and for helping to champion Pacific Northwest wines.

   Reply
3. 

   Jeffrey Masnari

   June 23, 2017 at 11:32 am

   Eric I do appreciate you taking the time, as well, to reply. I will try to acquire the burnt bridge and make my own evaluation only because I am curious as to how you balance 15.7% alcohol. Acid additions must be required.
   thanks again.

   Reply