- Taste Washington 2019 tickets now available
- Photojournalist takes lens to Pacific Northwest 2018 harvest
- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
Red blends big deal across great Northwest
In the past decade, the biggest growth in wine has been the category of red blends. Seattle wine shops have mentioned remodeling to accommodate the large number being produced. In our competitions, the category is far bigger than any other.
One reason for the growth is Northwest winemakers’ desire to emulate the European model of winemaking, particularly in Bordeaux and the Rhône Valley, where for winemakers have toiled for decades finding the right balance. It also plays to the winemaker’s needs to produce a wine that is greater than one variety can provide.
Here are a dozen delicious examples of Northwest red blends we’ve tasted recently. Ask for them at your favorite wine shop or contact the winery directly.