• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Contact us
  • Wine of the Week newsletter
  • Wine submission guidelines
Great Northwest Wine

Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

  • Home
  • Subscribe to GNWW The Magazine
  • Explore
    • Wine news
    • Grapes and viticulture
    • Washington wine
    • Oregon wine
    • Idaho wine
    • British Columbia wine
    • Product reviews
    • Recipes
    • Wine Adventures
    • Podcast
  • Reviews
    • Latest wine reviews
    • Wine of the Week
    • Best Buys
    • Washington wines
    • Oregon wines
    • Idaho wines
    • British Columbia wines
  • Events calendar
    • Submit an event
  • Competitions
    • Cascadia International Wine Competition
    • Idaho Wine & Cider Competition
    • “The Invite” – Great Northwest Invitational Wine Competition
    • Platinum Awards
    • Walla Walla Valley Wine Competition
    • Washington State Wine Competition
  • About us
    • Awards and honors
    • Advertising on Great Northwest Wine
    • Wine submission guidelines
  • e-edition

Red blends big deal across great Northwest

June 12, 2017 by Great Northwest Wine 3 Comments

Scatter Creek Winery 2014 Fire of the Knight Red Wine, Yakima Valley, $20

South Sound Wine Trail member Scatter Creek in the Olympia, Wash., suburb of Tenino produces a number of eclectic grape/nongrape blended wines, but winemaker Terril Keary creates this proprietary red with an equal split of Zinfandel and Syrah. It hints at sweet herbs, strawberry jam, raspberry and red pepper spice on the nose and delivers those on the palate, where there’s a good bite of tannin, a nibble of pink strawberry and friendly splash of Rainier cherry in the back. It earned a silver medal at the 2017 Capital Food and Wine Festival Wine Competition.

Rating: Excellent

Production: 162 cases

Alcohol: 13.8%

Winery website

Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13

Filed Under: Featured wines Tagged With: featured, ticker

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

Reader Interactions

Comments

  1. Jeffrey Masnari says

    June 12, 2017 at 9:02 am

    Burnt Bridge Cellars listed at 15.7% alcohol. You guys palate orientation is showing. Of course maybe there the only one listing actual alcohols. The overly jammy black fruit dominated wines do a disservice to the wines WA could create. This big sappy wines show little to no complexity beyond black fruit. At least step outside your comfort zone and include some wines made in a more elegant refined character. You can certainly qualify that they are a atypical style for most NW consumers might have experienced but at least we can expose people to stylistic differences and maybe change the many people I encounter who dismiss NW red wines because they are so rich and jammy.

    Reply
  2. Eric Degerman says

    June 12, 2017 at 2:33 pm

    Greetings, Jeffrey.
    We evaluate every wine blind and enjoy a wide variety of them. In this case, the use of the word “hedonism” is a reference to the voluptuous alcohol of the Blend X. We don’t hide that. And yet, we found this wine balanced to our palates. It’s tasty juice.
    Others made by Burnt Bridge Cellars are presented in a similar style, and we’ve enjoyed those, too. True, they might not be as versatile of a food wine as others, but after all, wine is an alcoholic beverage. And we are not the only critics in the U.S. to enjoy a red wine offered in this style.
    As you pointed out, there are many styles of wine produced in the Pacific Northwest, and we enjoy sharing our reviews of those wines. Along the way, we publish the listed ABV for each one. As you note, I suspect some wineries are more honest about that stat than others.
    In closing, thank you for taking the time to leave a comment and for helping to champion Pacific Northwest wines.

    Reply
  3. Jeffrey Masnari says

    June 23, 2017 at 11:32 am

    Eric I do appreciate you taking the time, as well, to reply. I will try to acquire the burnt bridge and make my own evaluation only because I am curious as to how you balance 15.7% alcohol. Acid additions must be required.
    thanks again.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Twitter
  • YouTube

Wine of the Week

Indian Creek Winery 2022 Dry Rosé of Syrah, Snake River Valley $20

August 25, 2023

Latest Wine Reviews

Wilridge Vineyard, Winery & Distillery 2019 Estate Biodynamic Red Dessert Wine, Naches Heights $25

Iris Vineyards 2021 Pinot Noir, Willamette Valley, $24.99

Arenness Cellars 2019 Les Collines Vineyard Cabernet Sauvignon, Walla Walla Valley $44

Ashlyn Wines 2021 Pinot Gris, Willamette Valley, $20

Revelation by Goose Ridge 2022 Rosé, Goose Gap, $18

Liberty Lake Wine Cellars 2020 Touriga Naçional Reserve Red Wine, Red Mountain $55

Montinore Estate 2021 Reserve Müller-Thurgau, Tualatin Hills, $35

Wine Cruises & Safaris

National Geographic partners with Food & Wine magazine for 2024 wine cruise series on Columbia, Snake rivers

Cruising the Rhine and Moselle with Wit Cellars

Footer

Grapes

VineLines Dispatch gallery: ‘I go where they grow’ as 2023 harvest begins

My long, strange trip with Viognier

British Columbia wine industry prepares for widespread replanting

May’s heat pushes much of Northwest wine country ahead of hot 2015 vintage

Unique approach to ice wine leads to win for Nederend, Koenig Vineyards

Food

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

History

Washington wine leaders back HistoryLunch in Seattle

Love at first sip, thanks to Wente Vineyards

Merit, heritage surround helpful Meritage concept

L’Ecole N° 41 Winery develops lesson plan in history for Walla Walla

A historical tasting of L’Ecole N° 41 Winery’s first 40 years at the Schoolhouse library

© 2023 Great NW Wine. All Rights Reserved.