- Bledsoe, McDaniels buy Hope Well Vineyard in Oregon’s Eola-Amity Hills
- Oregon wine harvest fell by 29% in 2020, but growth continues
- Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward Canyon
- Hat Ranch Winery tops Idaho Wine Competition with Cabernet Franc from Lewis-Clark Valley
- Central Oregon Winegrowers schedule summer summit
- Avennia purchases vineyard, tasting room on Red Mountain
- Heat units in Northwest vineyards as much as 29% ahead of last year
- Washington Wine Industry Foundation awards 6 of its 7 scholarships to women
- Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab
- Pandemic prompts Red Mountain wineries to postpone consumer weekend
Chardonnay popular on both sides of Columbia River
Chardonnay is by far the most popular wine in America, and in the Pacific Northwest, it also has strong support.
In Washington, it is the No. 1 white wine grape, keeping ahead of Riesling but lagging behind Cabernet Sauvignon. Across the Columbia River in Oregon, it is the No. 2 white grape behind Pinot Gris and far behind Pinot Noir, the state’s signature wine.
Chateau Ste. Michelle leads the Northwest in Chardonnay, producing more than a million cases last year.
It’s good to have such robust Chardonnay production from both states because that provides a diversity of styles, with the Columbia Valley producing a riper style that comes from the sun-drenched region, and cooler-climate styles coming from the Willamette Valley. In addition, winemakers in both states are pushing the boundaries of traditional styles, experimenting with different levels of oak, along with making the wine in such vessels as stainless steel and concrete eggs.
All of this adds up to it being a good time to being a lover and explorer of wines in the Pacific Northwest.
Here are a dozen delicious examples of Chardonnay from both Washington and Oregon. Ask for them at your favorite wine shop or contact the wineries directly.