Ross Andrew Winery 2013 Cabernet Sauvignon, Red Mountain, $30
This reserve approach by Ross Andrew Mickel features two of Red Mountain’s most important sites — historic Ciel du Cheval and emerging star Quintessence. By Sept. 27, all the components were harvested, including the Merlot (10%) and Petit Verdot (10%). The 25 months in French oak make for aromas of toasted cherry wood, coffee and lavender with dark plum and light raspberry. Textures of chocolate and cherry make for a beautiful entry as the Red Mountain tannins have begun to resolve themselves. Pomegranate acidity, a touch of pencil shavings and crème de cassis begin to describe the finish.
Rating: Excellent
Production: 354 cases
Alcohol: 14.4%
The Rocks District at 3767 acres would be the second smallest AVA in the NW.