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Yakima Valley thrives as historical heart of Washington wine

September 3, 2017 by Andy Perdue Leave a Comment

Isenhower Cellars 2015 Extra Brut, Yakima Valley, $39

It was nearly 20 years ago when pharmacists Brett and Denise Isenhower left Colorado for Walla Walla to make wine. This summer, they have plans to open their third Washington tasting room, and no doubt they will raise a toast in Leavenworth with this sparkling project featuring Olsen Ranch Vineyard Roussanne. While other winemakers are producing stunning results with Chardonnay from this site near Prosser, the Isenhowers first chose Roussanne over Chardonnay for bubbles in 2012 to be distinctively different. And this is, starting with light toast and almond aromas that play well with dried pineapple, apricot, starfruit and lemon notes. There’s pleasing texture to the mousse that allows for a voluptuous midpalate and rewarding flavors of Golden Delicious apple, Asian pear, starfruit and apricot, which are backed by refreshing acidity and a bone-dry finish.

Rating: Outstanding!

Production: 262 cases

Alcohol: 12%

Winery website

Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14

Filed Under: Featured wines, History, Washington wine Tagged With: featured, ticker

About Andy Perdue

Andy Perdue is founding partner of Great Northwest Wine LLC and a longtime wine columnist. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books.

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