This is owners’ Holly and Kevin Brown’s tribute to Paris, one of their favorite cities. Using grapes Weinbau Vineyard on the Wahluke Slope, this Cab Franc-leading blend unveils aromas of cocoa powder, blueberry, a hint of light toast. A creamy, gentle mouth feel is backed by pleasing tannins and dark chocolate. It won a gold medal and best in class at the 2017 Wenatchee Wine Awards. Culinary maven Holly suggests serving it with grilled salmon, wild mushroom risotto or grilled flank steak that’s glazed with a cherry/raspberry balsamic reduction.
Rating: Outstanding!
Production: 150 cases
Alcohol: 13.6%
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