- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
Washington’s state of Riesling
Washington has long had a reputation for crafting world-class Riesling, with the first plantings as early as 1880, pre-dating statehood by at least a decade.
Today, Riesling remains a force in Washington, being the No. 4 grape, trailing Cabernet Sauvignon, Merlot and Chardonnay in total tonnage harvested. It topped 40,000 tons in the 2016 harvest, doubling from the previous 10 years.
While the largest user of Riesling is Chateau Ste. Michelle in Woodinville, which makes more Riesling than any single winery in the world, but after winemaker Bob Bertheau is done, there’s still plenty of Riesling left.
Here are nine examples of Washington Riesling not made by Ste. Michelle. Ask for them at your favorite wine merchant or contact the wineries directly.