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- Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward Canyon
- Hat Ranch Winery tops Idaho Wine Competition with Cabernet Franc from Lewis-Clark Valley
- Central Oregon Winegrowers schedule summer summit
- Avennia purchases vineyard, tasting room on Red Mountain
- Heat units in Northwest vineyards as much as 29% ahead of last year
- Washington Wine Industry Foundation awards 6 of its 7 scholarships to women
- Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab
- Pandemic prompts Red Mountain wineries to postpone consumer weekend
- Hot, dry climate July report marks finale by Greg Jones at Linfield
Wahluke Slope plays key role for Washington wineries
The Wahluke Slope is in a remote and arid section of Washington wine country, an 80,000-acre region that was federally designated as an American Viticultural Area in 2006.
It’s essentially a 13-mile wide gravel bar formed 15,000 years ago at the end of the last ice age when a series of outburst floods swept across what is now the Columbia Valley and reshaped what is now Washington wine country.
The Wahluke is Washington wine’s unsung hero. Nearly 10,000 acres of wine grapes are planted on along the slope, a region that rarely has an issue getting ripe. It rivals Red Mountain as the warmest region within the Columbia Valley.
It also is quite dry Last year, the Wahluke Slope received a mere 4.6 inches of rain. This means grape growers on the slope can all but guarantee perfectly ripened red grapes each fall, a fact appreciated by winemakers across the state.
Here are eight wines using Wahluke Slope fruit. Ask for them at your favorite wine merchant or contact the wineries directly.