- VineLine Dispatches from Harvest 2019
- ‘Slow and steady harvest’ forecast for Northwest grapes in 2019
- VineLines Dispatch: Northwest wineries fill lists of USA Today readers
- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
Merlot retains star power in Washington wine country
With nearly 33,000 tons harvested in Washington last fall, Merlot, one of the noble red grapes of France’s Bordeaux region, particularly on the right bank of the Gironde River, where it is most prevalent, remains popular in Washington wine country.
Merlot has been famous in Washington for many years, and was, in fact, Washington’s No. 1 grape until about a decade ago, when the growing popularity of Cabernet Sauvignon overtook it. It remains popular as both a stand-alone variety and a blending grape in Washington, despite the rise of Cab. A big part of this is because Washington Merlot makes a sturdy wine, with tannin structures that often rival Cab. In other regions, it produces a wine that is much softer in character.
Its robust nature in Washington has everything to do with the climate of the Columbia Valley, which tends toward sandy soils and little precipitation, the result being the vine struggles to grow and thrive. This forces the vine to reduce its natural vigor and produces berries with thicker skins (where the tannins and flavor come from).
Merlot may not be as fashionable as it was in the past, but Washington produces some of the best examples in the American wine scene. Here are several examples from throughout the Northwest we’ve tried recently. Ask for them at your favorite wine merchant or buy them directly from wineries.