Best Buy! Freddy Arredondo, a product of Walla Walla Community College’s vaunted viticulture and enology program, has crafted this unusual blend of Sèmillon and Chardonnay off his family’s estate into a wine that’s a traditional standout in north central Washington. This opens with grassy, figgy notes from the Sèmillon, backed by crisp acidity, followed by flavors of tropical fruit including mango and pineapple. This is a complex, pleasing wine that should work great with seafood. It captured a gold medal and went on to win best of class at the 2017 Wenatchee Wine Awards.
Production: 300 cases
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