- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
What goes into making an outstanding Northwest wine?
What goes into a great wine? That’s a question we get on a regular basis (along with “What’s your favorite wine?”) The answer to the first question depends upon myriad aspects. The answer to the second is “Whatever is in our glass at the moment.”
We taste thousands of wines per year, and only about one in 10 earn our top “Outstanding!” rating. It comes down to a number of factors, including typicity (how much does a Syrah taste like a Syrah), how balanced is the wine (is the fruit in harmony with its tannins, acidity and alcohol levels?), and finally, is it delicious?
What does not matter to us is who made it and how much does it cost. Because we judge wines blind, we don’t know those either until after we’ve evaluated it. It’s the most objective way to rate a wine.
Here are a few wines that have earned our top “Outstanding!” rating in recent weeks. Ask for them at your favorite wine merchant or contact the winery directly.