Freddy Arredondo, who trained at Walla Walla Community College’s vaunted winemaking program, works with his family’s plantings to produce classic Viognier aromas of peach, nectarine and pear, with flavors to match. This wine shows off bright ripe fruit which creates the perception of sweetness in this dry wine, with a delightfully full mouth feel and spot-on acid to balance. This won a gold medal and best of class at the sixth annual Cascadia International Wine Competition.
Production: 268 cases
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