Peaches, nectarines and a hint of jasmine welcome you to this rosé of Pinot Noir, where the tartness of the cranberry and rhubarb profile shine through on the palate. Let the liquid linger and you’ll find a subtle finish of white pepper to balance out the fruit. This won best rosé and the Cole Danehower Memorial Award for Best Oregon Wine at the sixth annual Cascadia International Wine Competition.
Production: 500 cases
Leave a Reply