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Tony Rynders helps Open Claim Vineyards start with Chardonnay
DALLAS, Ore. – Tony Rynders has made some of the Oregon wine industry’s most acclaimed wines for a variety of owners, and today marks the debut for Open Claim Vineyards — one of the Willamette Valley’s up-and-coming plantings.
Open Claim Vineyards is owned by Brett and Marnie Wall, who established Open Claim Vineyards in 2012 to grow Pinot Noir and Chardonnay. The 21-acre planting near Dallas, Ore., southwest of the Eola-Amity Hills American Viticultural Area already has led to vineyard-designated lots produced by Broadley Vineyards, Dobbes Family Estate, Joel Gott Wines and WildAire Cellars.
Today, the Walls begin by selling their Open Claim Vineyards 2015 Chardonnay ($75). Vineyard-designated wines for the Walls falls cleanly within many of Rynders’ other projects. Meanwhile, his own brands, Tendril Wine Cellars and Child’s Play Wines, will continue to be developed upon blends of multiple vineyards. Those two labels, at about 1,000 cases each, make up about 20 percent of Rynders’ work.
Rynders added the Walls to a list of clients that includes Carden Cellars, Jackson Family Wines, historic Panther Creek Cellars, Saffron Fields Vineyard and a new brand named Red Hills. Results Partners, which manages the Open Claim plantings, served as the match maker for Rynders and the Walls.
“They told me about the vineyard and the fact that the Walls were interested in making some wine as well,” Rynders said via email. “They also indicated that the Walls were fans of my wine.”
Open Claim Vineyards plans tasting room, winery
Open Claim Vineyards, about 15 miles west of the state capital, is along Clow Corner Road in the foothills of the Coastal Range between the towns of Dallas and Monmouth. It’s nearest neighboring vineyard is Illahe, with Amalie Robert, Croft, Erratic Oaks and Freedom Hill vineyards to the southwest. Leaders in the area have petitioned the federal government to establish the Mount Pisgah AVA, an effort spearheaded by Brad Ford of Illahe Vineyards.
Brett Wall is senior vice-president and president for the brain therapies division of Medtronic, one of the world leaders in medical devices. His group’s headquarters are in the Orange County city of Irvine, Calif.
The Open Claim site, however, has been in Marnie Wall’s family for more than 20 years. They hired Results Partners to establish the vineyard with 3 acres of Chardonnay and 18 acres of Pinot Noir in 2012. Vineyard manager Alex Cabrera, formerly of Abacela, works with two clones of Chardonnay (76 and 95) as wells as eight clones of Pinot Noir (Coury, LaTache, Pommard, Wädenswil, 115 667, 777 and 943.)
The Walls plan to build and open a tasting room and small vinification facility on their Polk County estate in time for the 2019 crush, and their goal is to feature the Bellepine, Rickreall and Willakenzie soils while staying within the natural framework of the surrounding 55-acre estate.
“Honoring the land and respect for nature inspires all of our decision-making – from use of solely organic practices and dry-farming to encouraging biodiversity through the preservation of our vineyard’s unique oak enclave and wildlife corridor,” the Walls said in a statement.
They named the vineyard and their brand as a tribute to the federal Donation Land Claim Act of 1850. The Walls estate — Parcel #68 — was part of the official promotion of settlements in the Oregon Territory. As such, there were open claims for 320-acre blocks available to any settler who lived and farmed that block for four straight years.
Midwest natives combine to make wine in Oregon
Open Claim Vineyards, poised to release its 2015 Pinot Noir this fall, has set up shipping to Alaska, Florida, Minnesota, Oregon and the District of Columbia. There were 57 cases of the debut Pinot Noir produced, which will follow the 77 cases of 2015 Chardonnay into market.
“I met with the Walls and it became apparent that we had a lot in common,” Rynders said. “They wanted to do something special with their vineyard and winery. We both thought the site was very interesting and had potential. They liked the over-vintaging approach (16-plus months in barrel and bottle-aging) that I was strongly recommending as a point of differentiation for their (and Tendril’s) wines.”
The Walls also have a history of beverage sales in their background. One of Brett’s first jobs after graduating from the University of Nebraska in 1987 with a business degree was as a territory manager for the Coca-Cola Co. And the Walls also share a Midwest connection with their winemaker.