A warm vintage made for an early September harvest at Gran Moraine Vineyard, a 210-acre site in the foothills west of Carlton, Ore., that’s well into its second decade of life in the Willamette Valley. This Jackson Family Wines project features a selection of Dijon clones and a 16-month barrel program. A small percentage of those barrels were new, and that sets up the theme of toasted almond, lemon and Bosc pear, making for a vibrant structure that picks up minerality along the way to a finish of toffee, pistachio and caramel Granny Smith apple.
Production: 1,258 cases
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