Owner/winemaker John Little produces superb wines at his small winery along the Columbia River north of Lake Chelan. This delicious and rare Washington Pinot Noir opens with aromas of black cherries and forest floor. It’s a deceptively big Pinot Noir that is beautifully made with bold flavors of black olives, Bing cherries and dark cocoa powder. This won a double gold medal and best of class at the 2017 Wenatchee Wine & Food Festival Wine Competition.
Production: 121 cases
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