Lake Breeze Vineyards 2016 Roussanne, Okanagan Valley, $24

By on July 11, 2018

This gorgeous Roussanne bursts from the glass with lemon and lime zest, plus a dash of white pepper. Reach for this Roussanne to pair with peaches on waffles at brunch or with shrimp tacos. At the showpiece on-premise restaurant, chef Mark Ashton suggests it with his mussels or the roast pork sandwich. Last year, it wore a gold medal at the British Columbia Wine Awards. This year, it won a double gold medal at the sixth annual Cascadia International Wine Competition,

Rating: Outstanding!

Production: 350 cases

Alcohol: 13.5%

Winery website

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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