Lake Breeze Vineyards 2016 Roussanne, Okanagan Valley, $24

This gorgeous Roussanne bursts from the glass with lemon and lime zest, plus a dash of white pepper. Reach for this Roussanne to pair with peaches on waffles at brunch or with shrimp tacos. At the showpiece on-premise restaurant, chef Mark Ashton suggests it with his mussels or the roast pork sandwich. Last year, it wore a gold medal at the British Columbia Wine Awards. This year, it won a double gold medal at the sixth annual Cascadia International Wine Competition,

Rating: Outstanding!

Production: 350 cases

Alcohol: 13.5%

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