- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Henry Earl Estates 2016 Sauvignon Blanc, Red Mountain, $25
Henry Shaw’s son and Earl West’s daughter farm much of the southeast and northwest corners of Red Mountain, arguably Washington state’s most prized vineyard land, and Sauvignon Blanc is the only white grape Dick and Wendy Shaw grow at Quintessence Vineyards. (Wineries who buy these white Bordeaux grapes include Fidelitas, Guardian and JM Cellars.) This release from third-leaf fruit represents eight barrels of juice the Shaws kept for themselves, and it offers grassy and tropical aromas that include a slice of gooseberry pie. A touch of the barrel fermentation that is revealed on the palate, a luscious entry that carries hints of lemongrass, mint, orange zest and baked bread. Great acidity and a touch of brininess in the finish. These wines are poured on Main Street in Walla Walla inside the historic and eclectic Kennedy Building.
Rating: Excellent
Production: 192 cases
Alcohol: 12.5%
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