Barili Cellars of Spokane used fruit from the Rattlesnake Hills within Washington’s Yakima Valley to build a wine with aromatics of cedar, dark cherries and dusty herbs. On the palate, it shows off rich black cherry and blueberry fruit, chocolate, a hint of cola and smooth tannins. It’s a well-built wine from front to back that’s perfect for a peppercorn-encrusted steak. This won a gold medal at the sixth annual Cascadia International Wine Competition.
Production: 100 cases
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