- Taste Washington 2019 tickets now available
- Photojournalist takes lens to Pacific Northwest 2018 harvest
- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
Brian Carter Cellars 2014 Trentenaire Red Wine, Columbia Valley, $50
Brian Carter could well be Washington’s master of blends, with his long tenure as a top winemaker and his enthusiasm for blending. His 2014 Trentenaire, which is Petit Verdot-focused, is named in recognition of his three decades of winemaking, and it’s a suitable tribute, with elegant blackberry, blueberry and blackcurrant aromatics and flavors, plus smooth, chocolaty tannins in its finish. Serve up a thyme and black pepper crusted steak or roast with it. This won a gold medal at the sixth annual Cascadia International Wine Competition.
Rating: Outstanding!
Production: 292 cases
Alcohol: 14.4%
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