White florals, lime and peach lead off the latest in a line of outstanding Albariño, the Abacela 2017 edition of this Southern Oregon leader’s favorite Spanish white bursts with crisp lime acidity and a hint of papaya in the mouth, with a long, lean finish. It’s perfect for seafood of almost any stripe. This won a gold medal at the sixth annual Cascadia International Wine Competition.
Production: 1,455 cases
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