Photojournalist takes lens to Pacific Northwest 2018 harvest

By on December 6, 2018

Berries begin their fermentation into wine on Sept. 12, 2018 in Woodinville, Wash., at Patterson Cellars. (Richard Duval Images)

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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