In 2017, this Cabernet Sauvignon using grapes from Shaw Vineyard along the western ridge of Red Mountain won the prize for top Cab at the Wenatchee judging. A year later, another gold medal helps to cement Plain Cellars’ spot among North-Central Washington’s top producers of red wine. Aromas of sage and mint give way to flavors of plum and cocoa. It’s a big, flavorful and complex wine backed by hefty tannins.
Production: 135 cases
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