Three Legged Red is the late Eric Dunham’s tribute to the dog he rescued that became the winery mascot. And a fitting tribute it is for a friendly canine because it’s an easy-to-love red blend hamed for Port, the dog with two legs on the port side. As a Syrah-dominated blend, the 2016 version leads with aromas of cured meat, blackberry and plum, with more of the same in the mouth. This friendly red earned a best-of-class award and the Tom Drumheller Memorial Award at the 2019 Cascadia International Wine Competition for the best wine produced by a Walla Walla winery.
Production: 7,500 cases
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