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Phelps Creek Vineyards 2019 Underwood Mountain Vineyards Riesling, Columbia Gorge, $28

January 13, 2021 by Great Northwest Wine Leave a Comment

Owner/retired pilot Bob Morus and the team at his Hood River, Ore., winery use the German term for “half-dry” – halbtrocken — to help describe its sugar profile, and this is one of several examples of Riesling using Columbia Gorge fruit that’s produced by winemaker Bill Swain. Underwood is a prized, east-facing site above White Salmon, Wash., that was planted by Jack Brady, another retired pilot, and here’s a highly quaffable example of Underwood Riesling. The nose hints at a spoonful of apple sauce and pear butter with nutmeg, jasmine and piña colada candy. They carry onto the palate with the sugar arriving early, followed by apricot glacéed and peach, a combination that gives way to a skillful balancing burst of Limeade acidity for a fun and frothy finish. Suggested pairings include sausages and a cheese plate.

Rating: Excellent

Production: 141 cases

Alcohol: 10%

Winery’s website

Filed Under: Latest wine reviews, Oregon

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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