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Echolands Winery 2019 Rivière Galets Vineyard Grenache, Walla Walla Valley, $38

February 1, 2021 by Great Northwest Wine Leave a Comment

As one of the wine world’s most educated, respected and popular personalities, Doug Frost could have launched his winery just about anywhere. And yet, the esteemed Master of Wine and Master Sommelier chose the Walla Walla Valley as the home of his brand and the setting for Taggart Vineyard, which Frost planted in 2019 with business partner Brad Bergman. Both men maintain roots in Kansas City, Mo., so they’ve hired Whitman College grad Taylor Oswald as their winemaker, and this ebullient example of Grenache deliciously straddles aspects of fruitiness, funk and the grape’s classic charming juiciness. Cherry fruit punch opens the aromas, followed by notes of strawberry/rhubarb, earth and raspberry leaf. Those notes are mirrored as flavors, joined by pinches of clove and horehound as cranberry sauce highlights the bright finish. A little less than three barrels were produced, and members of Echolands’s fledgling wine club stand at the head of the line for this bottling from The Rocks District vines owned and farmed by Tertulia Cellars.

Rating: Outstanding!

Production: 65 cases

Alcohol: 13.1%

Winery’s website

Filed Under: Latest wine reviews, Outstanding, Washington

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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