Warr-King Wines 2017 Cabernet Sauvignon, Red Mountain, $45

By on April 19, 2021

Lisa Warr-King Packer works with four barrels of Cab from two of the state’s most decorated growers in Scott Williams at Kiona and Marshall Edwards at Quintessence, and the results are predictably stunning from the Woodinville winemaker. The nose of cherry jam and vanilla include hints of garam masala and dusty herb that lead to a rich entry of Marionberry as cherry skin tannins and cherry juice combine for an approachable, nicely balanced Cab off Red Mountain with a lingering finish.

Rating: Outstanding!

Production: 104 cases

Alcohol: 14.2%

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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