Yakima Valley College instructors Trent Ball and Brad Smith have guided their students to nine Platinums — all for red wine — including this even blend of Syrah and Merlot. It’s showy and savory as the presentation of plum, black cherry and fig picks up black licorice, bell pepper and black olive. While there’s depth and elegance to the tannins, the bright finish builds balance. The school now operates two tasting rooms — one on their Grandview campus and a new location along Yakima’s Nob Hill Boulevard. Award: Seattle Wine Awards (double gold)
Rating: Platinum, 93 points
Production: 44 cases
Alcohol: 13.7%
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