It is common for “reserve” wines to be featured items at auctions and a winery’s tasting room, but there is no clear-cut definition of a reserve wine made in the United States. (Photo by Eric Degerman / Great Northwest Wine)
About Eric Degerman
Eric is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.
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