Much of Dr. Bob Jankelson’s prized program is estate-grown, but this Muscat-Riesling blend is the rare instance when his winemaking team — now led by Garrett Grubbs — works entirely with fruit from the Yakima Valley. The aroma is perfumy with orchard blossom and classic tropical fruit tones, and the flavors match. Think of a grapefruit cocktail that includes melon and cinnamon spice. The trick is that it is super fruity yet remarkably dry (0.3%), balanced by tangerine juice and a slaty finish. “This is everything a white blend should be,” a judge remarked. Look for it in the winery’s stylish new tasting room in Woodinville’s tony Woodin Creek Village. Qualifying award: Seattle Wine Awards (double gold)
Rating: Double Platinum • 96 points
Production: 410 cases
Alcohol: 12%
Leave a Reply