Purdue grad Brian Roy makes the wines for this brand built by the orchard-focused Brown family. Recent investments by Wenatchee-based Foreman Fruit Co., explain why a Walla Walla Valley winery now also operates a tasting room in historic downtown Wenatchee. This ranks as one of the most expressive and fascinating Cabs in the Platinum with a classic theme of cherry and chocolate with underlying notes of cardamom, French vanilla, black truffle, papyrus and green peppercorn. Qualifying award: Savor NW (gold)
Rating: Double Platinum • 96 points
Production: 453 cases
Alcohol: 14.8%
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