For the second time in the past three years, Brian Carter used his tribute to the innovative winemakers in Tuscany to produce a Platinum winner. Sangiovese from two venerable sites — Solstice and Boushey — form the base of this blend, and Solstice also contributes a sizable amount of the Cabernet Sauvignon (19%) involved. The addition of Syrah (15%) from Olsen Vineyard adds fleshiness to the midpalate. There’s a potpourri of perfume as cinnamon, anise, rose petal and forest floor lead into a delicious delivery of dark cherry, plum and eucalyptus that’s finished with strawberry fruit leather and tangy crabapple. Enjoy with salmon or tomato-based dishes. Qualifying award: Seattle Wine Awards (gold)
Rating: Double Platinum • 96 points
Production: 493 cases
Alcohol: 14.6%
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