Interest in Cabernet Franc as a stand-alone variety picked up steam in Washington thanks to the work of Myles Anderson and Gordy Venneri, founders of Walla Walla Vintners. The owners of Lagana Cellars — Jason Fox and Todd Bernave — both worked at “The Vintners,“ so this stellar effort is no surprise. And the style at work here is a bit reminiscent of Walla Walla Vintners, tilting toward elegance and fruit rather than leafy and lean. Lovely blueberries and dried cherries are presented with a kiss of oak, a pinch of dried herbs and beveled tannins that make for a balanced Franc. Qualifying award: Savor NW (gold)
Rating: Double Platinum • 96 points
Production: 149 cases
Alcohol: 14.9%
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