In homage to the grape’s origins in Austria’s Wachau Valley, Stephen Reustle uses the German term — hefe means yeast — for lees aging to educate and describe his approach to this Grüner. And in terms of our event, it’s his best expression of the grape because this marks the fifth consecutive vintage to have won a Platinum. Upon reflection, typicity with notes of chamomile, white pepper and minerality leads to a pleasing mouth feel as it gathers up POG juice, white peach and underlying fresh-cooked pasta. The finish offers kiwi and honeydew melon. Qualifying award: Critics Choice (gold)
Rating: Double Platinum • 96 points
Production: 315 cases
Alcohol: 13.6%
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