Ray Sandidge took a decidedly different angle to this blend with a Right Bank Bordeaux view — going with Cabernet Franc (68%) as the dominant grape with Merlot (32%) in the minority. Florian Candied Cherries, Herbes de Provence, cassis and moist earth are the hallmarks of this bottling that began with grapes from fascinating StoneTree Vineyard on the Wahluke Slope. Enjoy with Sandidge’s recipe for Mushroom Cobbler. Qualifying award: Bellingham NW (gold)
Rating: Platinum • 94 points
Production: 200 cases
Alcohol: 14.4%
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