Three vintages of Dan Chapel’s reserve program have gone Platinum, and with this bottling six years beyond its vintage, it appears to be entering its prime. His relatively cooler site in the shadow of Marys Peak, the Coastal Range high point, produces this Pinot Noir that carries hints of macerated strawberry, pomegranate and cola, as well as dried herbs and pink peppercorns. Qualifying awards: McMinnville Classic (gold), San Francisco Chronicle (gold)
Rating: Platinum • 94 points
Production: 250 cases
Alcohol: 13.5%
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