Rebecca De Kleine graded out as a “supertaster” during her days at Washington State University’s Wine Science Center. A decade later, this grown-up Girl Scout leads one of the West Coast’s largest bulk wine operations. Her work in Prosser, Wash., with grapes farmed by FFWS colleague Tom Merkle is a delicious example of what that the Zirkle family’s company can provide. Here’s a Cab that’s layered and lovely with black fruit, silky tannins and juicy finish that blends sensations of blueberry and pomegranate. Qualifying award: Sunset International (gold)
Rating: Platinum • 94 points
Production: 1,800 cases
Alcohol: 13.9%
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