For the second vintage in a row, Neil and Sue Shay, along with Nick Cheatham, can take pride that their South Block project produced a Platinum Award from Great Northwest Wine. It’s a blend of Dijon clones 115, 667 and 777 all harvested by Oct. 1 and pulled at 22 Brix, which indicates they are looking for long-term success in the cellar. Yet, it’s obviously showing beautifully already. Graham cracker, rose petals, cherry compote and fresh strawberry build the complex mouthfeel and structure that bodes well for the future. “Every time I taste this, I get more flavors,” said one judge. Qualifying award: San Francisco Chronicle (gold)
Rating: Platinum • 95 points
Production: 100 cases
Alcohol: 13.7%
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