Pinot Gris leads the aromas and Riesling takes over on the palate of this refreshing and delicious style that’s now won three Platinums in its history. There’s no oak to cloud the perception of facial powder, peach and spiced pear, which is capped with a burst of Key lime. “I love the acidity, and it’s so balanced with that long finish of lime zest,” one judge said, who suggested seafood or chicken. Qualifying award: Seattle Wine Awards (double gold)
Rating: Platinum • 92 points
Production: 410 cases
Alcohol: 13%
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