A decade ago, University of Georgia graduate Doug Brazil received a Platinum for his work with Mourvèdre. His latest award-winner from our panel was applauded for its hints of plum chutney, boysenberry, beautiful spice thread throughout and backbone of tannin that leads into a finish of cocoa. Enjoy with the Monte Cristo or pan-seared steelhead in a beurre blanc sauce at the on-premise Château Grill. Qualifying award: Wenatchee (gold)
Rating: Platinum • 93 points
Production: 120 cases
Alcohol: 15.6%
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