
The Browns name their bottling of Primitivo for an Italian reference to “rewarding journeys.” This work speaks to lovers of Zinfandel with notes of candied raspberry, Dr Pepper, French vanilla and Aussie-style black licorice. There is delicious balance because of the interplay with boysenberry acidity and a thoughtful eye on the alcohol level. Enjoy with pasta, a burger or a wood-fired pizza from the kitchen of winemaker/chef Holly Brown. Qualifying award: Seattle Wine Awards (gold)
Rating: Platinum • 93 points
Production: 192 cases
Alcohol: 13.9%
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