In the spring of 2018, this former floor trader on the Chicago Mercantile Exchange was awarded Oregon Winery of the Year. That same vintage led to Patrick Spangler’s second Platinum for his Claret program, a historic name for a Bordeaux blend that he’s surprised — and delighted — more winemakers don’t embrace because he’s a standout with it. For this vintage, it’s dominated by Merlot (83.5%) with touches of Cab and Cab Franc. It’s stately and complex with blackberry, smoked plum, golden raisins and dried moss undertones, backed by age-worthy tannins and finish of allspice and grenadine. Qualifying award: Las Vegas Global Wine Awards (gold)
Rating: Platinum • 94 points
Production: 268 cases
Alcohol: 14.5%
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