Two years ago, Todd and Dee Krivoshein purchased pilot Jim Page’s winery in Woodinville’s Warehouse District, and the tradition of delicious efforts with Bordeaux reds continues to soar. It quickly shows the barrel impact with aromas of Baker’s chocolate and cocoa, yet they don’t mask the bright theme of blueberry and raspberry that is joined by a bit of heft from plum-skin tannins. “There’s a pretty and delicate sense to the weight of the finish, and it offered the best integration of the flight,” one judge said. “I don’t want this glass to go away.” The Krivosheins suggest pairing it with Copper River salmon, lamb rubbed with herbs or stuffed and roasted portabello mushroom.
Rating: Outstanding! Gold medal — 92 points
Production: 160 cases
Alcohol: 14.3%
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