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Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

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April Reddout

Rising Stars: Even Johansen turns dream into Sylvi Wines, Dalset label

August 7, 2023 by April Reddout Leave a Comment

Even Johansen’s road to the Washington wine industry began in Scandinavia, was inspired by South America and led him to Sylvi Wines. His father’s work with a Seattle-based fishing company meant trips to Argentina, Chile and Uruguay, and that meant Sverre Johansen would return home with high-quality wines, including Tannat and Malbec, from small producers. In 2010, Even … [Read more...] about Rising Stars: Even Johansen turns dream into Sylvi Wines, Dalset label

Rising Stars: Ellie Zeron’s path to wine began in Venezuela, led to Red Mountain

April 9, 2023 by April Reddout 3 Comments

BENTON CITY, Wash. — During my time as the wine program director at the Walter Clore Center, we staged an annual tasting for consumers called “Rising Stars,” at which some of Washington’s promising young wineries poured their wines.  My column will now take a similar path, providing a platform for rising stars who don’t fit the traditional perception of winemakers. Ellie … [Read more...] about Rising Stars: Ellie Zeron’s path to wine began in Venezuela, led to Red Mountain

Always good to go back to school — for wine

January 20, 2023 by April Reddout Leave a Comment

Some of you read that headline and thought, “Yup, agreed, I’m ready.” Others want a bit more information before being convinced.  “Wine school” is a great idea if you want to work in the wine industry, learn more about your industry or if you employ someone who would benefit from enrolling and learning a bit more.  My column for the Fall 2022 issue listed … [Read more...] about Always good to go back to school — for wine

Behind the Tasting Bar: Working, pouring in winery tasting room not for all

November 18, 2022 by April Reddout Leave a Comment

"We should get jobs in tasting rooms!”Those brilliant words were uttered between me and my neighbor back in 2008, after enjoying a few glasses of box wine — that’s an entirely different topic — on her patio. Have you ever thought or said the same thing? If so, I can help you get started. First, let’s make sure you have the right idea: Do you think people who work at … [Read more...] about Behind the Tasting Bar: Working, pouring in winery tasting room not for all

Behind the Tasting Bar: Step out rather than call for a Cab

July 23, 2022 by April Reddout Leave a Comment

“Let’s just get a bottle of Cab.” Ah yes, employing the use of the safe nickname to avoid pronunciation mishaps. It is an  acceptable and reliable strategy, however, it is time to up your game.  Many wine consumers steer clear of mentioning, reading or recalling the names of and/or drinking wines they cannot pronounce, but it is time to get brave and venture … [Read more...] about Behind the Tasting Bar: Step out rather than call for a Cab

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Wine of the Week

Indian Creek Winery 2022 Dry Rosé of Syrah, Snake River Valley $20

August 25, 2023

Latest Wine Reviews

Iris Vineyards 2021 Pinot Noir, Willamette Valley, $24.99

Arenness Cellars 2019 Les Collines Vineyard Cabernet Sauvignon, Walla Walla Valley $44

Ashlyn Wines 2021 Pinot Gris, Willamette Valley, $20

Revelation by Goose Ridge 2022 Rosé, Goose Gap, $18

Liberty Lake Wine Cellars 2020 Touriga Naçional Reserve Red Wine, Red Mountain $55

Montinore Estate 2021 Reserve Müller-Thurgau, Tualatin Hills, $35

Bells Up Winery 2020 Titan Pinot Noir, Willamette Valley $46

Wine Cruises & Safaris

National Geographic partners with Food & Wine magazine for 2024 wine cruise series on Columbia, Snake rivers

Cruising the Rhine and Moselle with Wit Cellars

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Grapes

VineLines Dispatch gallery: ‘I go where they grow’ as 2023 harvest begins

My long, strange trip with Viognier

British Columbia wine industry prepares for widespread replanting

May’s heat pushes much of Northwest wine country ahead of hot 2015 vintage

Unique approach to ice wine leads to win for Nederend, Koenig Vineyards

Food

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

History

Washington wine leaders back HistoryLunch in Seattle

Love at first sip, thanks to Wente Vineyards

Merit, heritage surround helpful Meritage concept

L’Ecole N° 41 Winery develops lesson plan in history for Walla Walla

A historical tasting of L’Ecole N° 41 Winery’s first 40 years at the Schoolhouse library

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