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- Oregon wine harvest fell by 29% in 2020, but growth continues
- Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward Canyon
- Hat Ranch Winery tops Idaho Wine Competition with Cabernet Franc from Lewis-Clark Valley
- Central Oregon Winegrowers schedule summer summit
- Avennia purchases vineyard, tasting room on Red Mountain
- Heat units in Northwest vineyards as much as 29% ahead of last year
- Washington Wine Industry Foundation awards 6 of its 7 scholarships to women
- Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab
- Pandemic prompts Red Mountain wineries to postpone consumer weekend
- Hot, dry climate July report marks finale by Greg Jones at Linfield
All posts by Ken Robertson
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Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser CabRICHLAND, Wash. — Ask either Scott Williams or Rob Griffin how long they’ve known one another and it’s likely they will look back upon the same day during the harvest
- Posted August 3, 2021
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Tri-City winemaker Palencia partners on Culture Shock mobile cateringKENNEWICK, Wash. — Pair one of Washington’s top winemakers with a well-known Tri-City caterer and the result is Culture Shock Bistro — a food truck specializing in catering to wine-loving
- Posted November 17, 2020
Latest News
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Oregon wine harvest fell by 29% in 2020, but growth continuesPORTLAND, Ore. — In the four-decade history of the...
- September 9, 2021
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Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward CanyonHarvest of acclaimed Cabernet Sauvignon at Champoux Vineyards is...
- August 24, 2021
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Hat Ranch Winery tops Idaho Wine Competition with Cabernet Franc from Lewis-Clark ValleyCALDWELL, Idaho — Judges at the 2021 Idaho Wine...
- August 18, 2021
