- Fire destroys distillery at Westport Winery Garden Resort in Washington
- Fries family departs Washington wine industry with Desert Wind sale
- Warnshuis realizes dream of Utopia along Oregon’s tiny Ribbon Ridge
- Fidelitas promotes Will Hoppes, Mitch Venohr as part of transition
- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
Food
-
Palencia, Port of Kennewick bring more food to Columbia Gardens
KENNEWICK, Wash. — Pair one of Washington’s top winemakers with a well-known Tri-City caterer and the...
-
Awards pour in for NW wine lists from Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons...
-
Figgins winemaker dinner set for Tulalip
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins...
More Food News
-
Pepper Bridge Winery teams up with Fat Duck Inn for delicious classWALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are...
- Posted December 19, 2016
-
Celebrity chefs offer tips at 20th Taste WashingtonSEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...
- Posted December 18, 2016
-
Westport Winery opens restaurant for breakfastABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...
- Posted October 29, 2016
-
Oregon Wine Board seeks top Oregon-friendly restaurantsPORTLAND – This week, the Oregon Wine Board launched its yearly search for a...
- Posted September 10, 2016
-
Clore Center partners with wine country caterer EthosPROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...
- Posted September 3, 2016
-
Verjus adds tart joy to food from unripe wine grapesWALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...
- Posted August 15, 2016
-
Anthony’s Restaurants founder receives top award from peersSEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...
- Posted June 11, 2016
Latest News
-
Fire destroys distillery at Westport Winery Garden Resort in WashingtonABERDEEN, Wash. — A year ago, the Roberts family...
- May 16, 2021
-
Fries family departs Washington wine industry with Desert Wind salePROSSER, Wash. – Less than three years ago, the...
- May 14, 2021
-
Warnshuis realizes dream of Utopia along Oregon’s tiny Ribbon RidgeNEWBERG, Ore. — Dan Warnshuis is no stranger to hard...
- April 21, 2021
