WALLA WALLA, Wash. — There’s no question Dennis Murphy, one of the Pacific Northwest’s most successful home builders, has engineered a business model on a foundation of hospitality that’s delicious, disruptive and successful at Caprio Cellars. The proof can be found in a simple web search for Caprio Cellars. There are more than 1,600 Google reviews, and the overall rating is … [Read more...] about Match Maker: Caprio Cellars delectably achieves perfection in Walla Walla
Food
Recipe: Prawn and Sausage Orecchiette
Serves 2For the orecchietteIngredients1 cup semolina flour1⁄4 cup all-purpose flour 1 cup water1 teaspoon olive oil1⁄2 teaspoon saltMethod For the tomato sauceIngredients1⁄2 sweet onion, diced1 tablespoon fresh garlic, minced1 teaspoon dried thyme1 teaspoon dried oregano1⁄2 cup dry white wine2 quarts plum tomatoes, hand tornMethod Sausage and prawnsIngredients1 cup … [Read more...] about Recipe: Prawn and Sausage Orecchiette
Recipe: Tomato Peach Gazpacho
Makes about 3 quartsIngredients1 1/2 pounds tomatoes, very ripe and rough chopped1 1/2 pounds peaches, very ripe and rough chopped1⁄4 pound sweet onion, rough chopped 1⁄4 pound zucchini, rough chopped1⁄2 pound cucumber, rough chopped 3/4 teaspoon fresh garlic, minced1⁄8 cup salt1/2 tablespoon black pepper 8 ounces of almonds, ground 2 ounces fresh basil3/4 cup extra-virgin … [Read more...] about Recipe: Tomato Peach Gazpacho
Wine, wine cocktails, good spirit pour out at Iris Vineyards Wine Bar
SPRINGFIELD, Ore. — Pamela Frye and her Iris Vineyards project, led by Aaron Lieberman, have earned a reputation beyond the Willamette Valley for award-winning wines. Now, they are creating a stir in the Eugene suburb of Springfield with the Iris Vineyards Wine Bar & Cocktails, which also tempts guests with wine-based cocktails. Imagine a supple Manhattan or crisp … [Read more...] about Wine, wine cocktails, good spirit pour out at Iris Vineyards Wine Bar
Match Maker: King Estate Winery rising stars combine for elevated restaurant experience
EUGENE, Ore. — The King family continues to take a thoughtful approach to the gradual evolution of their restaurant that surrounds the tasting gallery at King Estate Winery. With the spring arrival of executive chef Matt Hobbs, the Kings of Pinot seem poised to move a culinary program rooted in organic farming to an unprecedented level of prominence. “We will put King … [Read more...] about Match Maker: King Estate Winery rising stars combine for elevated restaurant experience