- Bledsoe, McDaniels buy Hope Well Vineyard in Oregon’s Eola-Amity Hills
- Oregon wine harvest fell by 29% in 2020, but growth continues
- Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward Canyon
- Hat Ranch Winery tops Idaho Wine Competition with Cabernet Franc from Lewis-Clark Valley
- Central Oregon Winegrowers schedule summer summit
- Avennia purchases vineyard, tasting room on Red Mountain
- Heat units in Northwest vineyards as much as 29% ahead of last year
- Washington Wine Industry Foundation awards 6 of its 7 scholarships to women
- Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab
- Pandemic prompts Red Mountain wineries to postpone consumer weekend
Food
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Palencia, Port of Kennewick bring more food to Columbia Gardens
KENNEWICK, Wash. — Pair one of Washington’s top winemakers with a well-known Tri-City caterer and the...
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Awards pour in for NW wine lists from Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons...
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Figgins winemaker dinner set for Tulalip
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins...
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Pepper Bridge Winery teams up with Fat Duck Inn for delicious classWALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are...
- Posted December 19, 2016
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Celebrity chefs offer tips at 20th Taste WashingtonSEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...
- Posted December 18, 2016
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Westport Winery opens restaurant for breakfastABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...
- Posted October 29, 2016
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Oregon Wine Board seeks top Oregon-friendly restaurantsPORTLAND – This week, the Oregon Wine Board launched its yearly search for a...
- Posted September 10, 2016
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Clore Center partners with wine country caterer EthosPROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...
- Posted September 3, 2016
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Verjus adds tart joy to food from unripe wine grapesWALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...
- Posted August 15, 2016
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Anthony’s Restaurants founder receives top award from peersSEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...
- Posted June 11, 2016
Latest News
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Bledsoe, McDaniels buy Hope Well Vineyard in Oregon’s Eola-Amity HillsIt is not often these days in the Pacific...
- September 24, 2021
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Oregon wine harvest fell by 29% in 2020, but growth continuesPORTLAND, Ore. — In the four-decade history of the...
- September 9, 2021
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Quilceda Creek acquires 22 acres of famed Champoux Vineyards from Woodward CanyonHarvest of acclaimed Cabernet Sauvignon at Champoux Vineyards is...
- August 24, 2021
