- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
- Ste. Michelle Wine Estates closes wineries, tasting rooms to public
- Fortuity Cellars recruits winemaker Alexis Sells from Duckhorn
- TEXSOM awards Best Syrah to So. Oregon producer Reustle
- Coronavirus outbreak prompts cancellation of Taste Washington
- Gamay, Grenache Blanc steal show at McMinnville judging
- VineLines Dispatch: Tasting rooms continue to swirl around Woodinville
- Walla Walla Valley wine industry helps raise $55K for food bank
- VineLines Dispatch captures late scramble amid early freeze
- L’Ecole No. 41 recruits Marcus Rafanelli to take over as winemaker
Food
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Awards pour in for NW wine lists from Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons...
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Figgins winemaker dinner set for Tulalip
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins...
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An elegant tasting experience at Pepper Bridge
WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are elbow to...
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Celebrity chefs offer tips at 20th Taste WashingtonSEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...
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Westport Winery opens restaurant for breakfastABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...
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Oregon Wine Board seeks top Oregon-friendly restaurantsPORTLAND – This week, the Oregon Wine Board launched its yearly search for a...
- Posted September 10, 2016
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Clore Center partners with wine country caterer EthosPROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...
- Posted September 3, 2016
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Verjus adds tart joy to food from unripe wine grapesWALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...
- Posted August 15, 2016
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Anthony’s Restaurants founder receives top award from peersSEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...
- Posted June 11, 2016
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Cynthia Nims dives into Northwest oysters, winesSEATTLE – Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into...
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Latest News
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In tune with Bells Up Winery in Oregon’s Chehalem MountainsNEWBERG, Ore. — “Bells up” refers to a memorable...
- March 14, 2020
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Ste. Michelle Wine Estates closes wineries, tasting rooms to publicWOODINVILLE, Wash. — Ste. Michelle Wine Estates – the...
- March 13, 2020
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Fortuity Cellars recruits winemaker Alexis Sells from DuckhornWAPATO, Wash. — Fortuity Cellars, a young brand poised...
- March 10, 2020
