- VineLines Dispatch: Tasting rooms continue to swirl around Woodinville
- Walla Walla Valley wine industry helps raise $55K for food bank
- VineLines Dispatch captures late scramble amid early freeze
- L’Ecole No. 41 recruits Marcus Rafanelli to take over as winemaker
- VinesLines Dispatch swings along Columbia River, Walla Walla Valley
- Alexandria Nicole Cellars uses white Rhône blend to lead Great Northwest Invite
- VineLines Dispatch coverage of 2019 vintage continues
- VineLine Dispatches from Harvest 2019
- ‘Slow and steady harvest’ forecast for Northwest grapes in 2019
- VineLines Dispatch: Northwest wineries fill lists of USA Today readers
Food
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Awards pour in for NW wine lists from Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons...
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Figgins winemaker dinner set for Tulalip
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins...
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An elegant tasting experience at Pepper Bridge
WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are elbow to...
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Celebrity chefs offer tips at 20th Taste WashingtonSEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...
- Posted December 18, 2016
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Westport Winery opens restaurant for breakfastABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...
- Posted October 29, 2016
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Oregon Wine Board seeks top Oregon-friendly restaurantsPORTLAND – This week, the Oregon Wine Board launched its yearly search for a...
- Posted September 10, 2016
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Clore Center partners with wine country caterer EthosPROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...
- Posted September 3, 2016
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Verjus adds tart joy to food from unripe wine grapesWALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...
- Posted August 15, 2016
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Anthony’s Restaurants founder receives top award from peersSEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...
- Posted June 11, 2016
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Cynthia Nims dives into Northwest oysters, winesSEATTLE – Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into...
- Posted April 14, 2016
Latest News
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VineLines Dispatch: Tasting rooms continue to swirl around WoodinvilleIndustry churn for Washington state’s wine industry during the...
- January 3, 2020
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Walla Walla Valley wine industry helps raise $55K for food bankWALLA WALLA, Wash. – It began in 2011 as...
- December 23, 2019
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VineLines Dispatch captures late scramble amid early freezeThe final week of Great Northwest Wine photojournalist Richard...
- December 7, 2019
