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Great Northwest Wine

Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

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Food

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

November 18, 2022 by Eric Degerman Leave a Comment

EUGENE, Ore. — The King family continues to take a thoughtful approach to the gradual evolution of their restaurant that surrounds the tasting gallery at King Estate Winery. With the spring arrival of executive chef Matt Hobbs, the Kings of Pinot seem poised to move a culinary program rooted in organic farming to an unprecedented level of prominence. “We will put King … [Read more...] about Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

November 18, 2022 by Eric Degerman Leave a Comment

Recipe by executive chef Matt Hobbs, King Estate Winery Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown ButterServes: 4-6Prep time: 2 1⁄2 hoursCook Time: 15 minutesIngredients for corn filling10 ears organic sweet corn, shucked and cobbs scraped1⁄2 pound unsalted butter, diced 1 medium Walla Walla onion1 tablespoon kosher … [Read more...] about Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

November 14, 2022 by Eric Degerman Leave a Comment

Recipe by executive chef Matt Hobbs, King Estate Winery Beef Ribeye with Uni Butter, Pacific Dulse and Lobster GlaceServes 4-6Prep time: 30 minutesCook time: 3 hours, 30 minutesIngredients Lobster Glace1⁄2 cup grapeseed oil1 pound carrot, peeled, cut into 1-inch pieces 1 pound onion, peeled, cut into 1-inch pieces 2 leeks, cut into 1-inch pieces, washed1 bulb fennel, cut … [Read more...] about Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

July 24, 2022 by Eric Degerman Leave a Comment

WALLA WALLA, Wash. — Mount Rushmore-type figures for the Washington wine industry have called Walla Walla home for decades and made some of the Northwest most famous steak-worthy reds. And yet, there wasn’t anything resembling Walla Walla Steak Co. in downtown Walla Walla until cattle rancher/chef/vineyard owner Dan Thiessen brought his lifelong vision to reality two blocks … [Read more...] about Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

July 23, 2022 by Eric Degerman 2 Comments

By Rock Silva, executive chef, Walla Walla Steak Co. Serves 4 Chocolate tart doughIngredients1 ½ cups all-purpose flour¼ cup cocoa powder⅔ cup powdered sugar¼ cup cocoa nibs3 tablespoons hazelnutsPinch of salt⅔ cup cold butter, cut into cubes1 large egg Method1. In a food processor, combine dry ingredients and mix.2. Add butter and pulse until sandy consistency is … [Read more...] about Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

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Wine of the Week

Indian Creek Winery 2022 Dry Rosé of Syrah, Snake River Valley $20

August 25, 2023

Latest Wine Reviews

Wilridge Vineyard, Winery & Distillery 2019 Estate Biodynamic Red Dessert Wine, Naches Heights $25

Iris Vineyards 2021 Pinot Noir, Willamette Valley, $24.99

Arenness Cellars 2019 Les Collines Vineyard Cabernet Sauvignon, Walla Walla Valley $44

Ashlyn Wines 2021 Pinot Gris, Willamette Valley, $20

Revelation by Goose Ridge 2022 Rosé, Goose Gap, $18

Liberty Lake Wine Cellars 2020 Touriga Naçional Reserve Red Wine, Red Mountain $55

Montinore Estate 2021 Reserve Müller-Thurgau, Tualatin Hills, $35

Wine Cruises & Safaris

National Geographic partners with Food & Wine magazine for 2024 wine cruise series on Columbia, Snake rivers

Cruising the Rhine and Moselle with Wit Cellars

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Grapes

VineLines Dispatch gallery: ‘I go where they grow’ as 2023 harvest begins

My long, strange trip with Viognier

British Columbia wine industry prepares for widespread replanting

May’s heat pushes much of Northwest wine country ahead of hot 2015 vintage

Unique approach to ice wine leads to win for Nederend, Koenig Vineyards

Food

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter

Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

History

Washington wine leaders back HistoryLunch in Seattle

Love at first sip, thanks to Wente Vineyards

Merit, heritage surround helpful Meritage concept

L’Ecole N° 41 Winery develops lesson plan in history for Walla Walla

A historical tasting of L’Ecole N° 41 Winery’s first 40 years at the Schoolhouse library

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