More Food News

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  Pepper Bridge Winery teams up with Fat Duck Inn for delicious class

  WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are...

  • Posted December 19, 2016
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  Celebrity chefs offer tips at 20th Taste Washington

  SEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...

  • Posted December 18, 2016
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  Westport Winery opens restaurant for breakfast

  ABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...

  • Posted October 29, 2016
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  Oregon Wine Board seeks top Oregon-friendly restaurants

  PORTLAND – This week, the Oregon Wine Board launched its yearly search for a...

  • Posted September 10, 2016
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  Clore Center partners with wine country caterer Ethos

  PROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...

  • Posted September 3, 2016
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  Verjus adds tart joy to food from unripe wine grapes

  WALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...

  • Posted August 15, 2016
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  Anthony’s Restaurants founder receives top award from peers

  SEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...

  • Posted June 11, 2016
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