More Food News

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  Tulalip dinner seminar features Chris Figgins of Leonetti Cellar

  MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker...

  • Posted February 5, 2017
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  Pepper Bridge Winery teams up with Fat Duck Inn for delicious class

  WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are...

  • Posted December 19, 2016
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  Celebrity chefs offer tips at 20th Taste Washington

  SEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...

  • Posted December 18, 2016
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  Westport Winery opens restaurant for breakfast

  ABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...

  • Posted October 29, 2016
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  Oregon Wine Board seeks top Oregon-friendly restaurants

  PORTLAND – This week, the Oregon Wine Board launched its yearly search for a...

  • Posted September 10, 2016
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  Clore Center partners with wine country caterer Ethos

  PROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...

  • Posted September 3, 2016
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  Verjus adds tart joy to food from unripe wine grapes

  WALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...

  • Posted August 15, 2016
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