- Apples to grapes: The path to the Lake Chelan AVA
- Maryhill, Gehringer Bros. stand tall at INDY International judging
- Alloro Vineyard weaves New World with Old in Chehalem Mountains
- Koenig Vineyards in Idaho stays local with sale to Nederends
- VineLines Dispatch: Tasting rooms spring up across Washington, Oregon
- 2019 vintage off to warm start in Northwest vineyards
- From apples to grapes: Lake Chelan AVA turns 10
- I Love Gamay festival helps kick off Oregon Wine Month
- Travel Oregon awards $125,000 in grants via Wine Country license plate
- Josh Lawrence, Tom Merkle team up to buy Conner Lee Vineyard
Food
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Awards pour in for NW wine lists from Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons...
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Figgins winemaker dinner set for Tulalip
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins...
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An elegant tasting experience at Pepper Bridge
WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are elbow to...
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Celebrity chefs offer tips at 20th Taste WashingtonSEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste...
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Westport Winery opens restaurant for breakfastABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now...
- Posted October 29, 2016
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Oregon Wine Board seeks top Oregon-friendly restaurantsPORTLAND – This week, the Oregon Wine Board launched its yearly search for a...
- Posted September 10, 2016
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Clore Center partners with wine country caterer EthosPROSSER, Wash. – The Walter Clore Wine and Culinary Center, a showpiece for the...
- Posted September 3, 2016
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Verjus adds tart joy to food from unripe wine grapesWALLA WALLA, Wash. – Sour grapes used to be a thing, back in the...
- Posted August 15, 2016
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Anthony’s Restaurants founder receives top award from peersSEATTLE – Seattle restaurateur Budd Gould, one of the Washington wine industry’s strongest supporters,...
- Posted June 11, 2016
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Cynthia Nims dives into Northwest oysters, winesSEATTLE – Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into...
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Latest News
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Apples to grapes: The path to the Lake Chelan AVAEditor’s note: This marks the second of a two-part...
- June 2, 2019
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Maryhill, Gehringer Bros. stand tall at INDY International judgingWEST LAFAYETTE, Ind. – Richard Batchelor of Maryhill Winery...
- May 31, 2019
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Alloro Vineyard weaves New World with Old in Chehalem MountainsSHERWOOD, Ore. – Meandering up the scenic path to...
- May 27, 2019
