Nena Cosic, a chef from Bosnia-Herzegovina, and Columbia Valley winemaker Victor Palencia who was born in Mexico, are taking their delectable talents and creating a mobile catering business called Culture Shock. (Photo courtesy of Palencia Wine Co.) KENNEWICK,...
SEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste Washington next spring and serve as master of ceremonies for the Alaska Airlines Mileage Plan Chef Stage. Rautureau, who operates Luc and Loulay Kitchen & Bar, headlines a...
WALLA WALLA, Wash. — Not that Walla Walla wine lovers needed another reason to swing by Andrae’s Kitchen, but wine country chef Andrae Bopp parked his new “Buehler” wood-fired smoker near the back door of the bustling Cenex Co-op on Rose Street. “A new toy for AK’s...
LOWDEN, Wash. — Sager Small, son of Woodward Canyon Winery owners Rick Small and Darcey Fugman-Small, moved into the family business as executive chef of the Walla Walla Valley winery’s on-premise Reserve House Kitchen. The culinary arts graduate of the Art...
NEW YORK - Walla Walla native Michael Corvino will be cooking at one of America's most famous homes Jan. 22. Corvino, the executive chef and general manager of The American Restaurant in Kansas City, Mo., will play host to his first dinner at the James Beard House....
PROSSER, Wash. - Kristin Martilla Johnson has been chasing the warm sun since growing up in Alaska, and this young chef seems to have found an oasis at Desert Wind Winery in Prosser, Wash. "I was looking for a job up here, trying to get out of the rain. I couldn't...
SUMMERLAND, British Columbia – Local Lounge • Grille, past winner of Best British Columbia Wine List from Wine Press Northwest magazine, has named Lee Humphries as its new executive chef. Humphries will be just the second chef in Local's four-year history. He...
Some folks will debate that red wine and chocolate really don't pair well together. So why then is the month of February in the Pacific Northwest filled with "red wine and chocolate" events? And if I want to keep the woman I'm related to by marriage smiling after...
Roy Breiman is best known in the Seattle area for his work as a chef and executive at the Salish Lodge, Edgewater Hotel and, now, Cedarbrook Lodge. But his roots are in California, and that is his focus with co-author Laura Smith Borrman in Wine Country Chef's...
SEATTLE — Anacortes wine merchant Doug Charles, Seattle sommelier Thomas Price and Wenatchee restaurant Visconti's Restorante Italiano received top honors Monday night at the Washington State Wine Awards in Seattle. Charles was awarded the Walter Clore Honorarium,...
