Recipe by executive chef Matt Hobbs, King Estate Winery Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown ButterServes: 4-6Prep time: 2 1⁄2 hoursCook Time: 15 minutesIngredients for corn filling10 ears organic sweet corn, shucked and cobbs scraped1⁄2 pound unsalted butter, diced 1 medium Walla Walla onion1 tablespoon kosher … [Read more...] about Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter
Food
Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace
Recipe by executive chef Matt Hobbs, King Estate Winery Beef Ribeye with Uni Butter, Pacific Dulse and Lobster GlaceServes 4-6Prep time: 30 minutesCook time: 3 hours, 30 minutesIngredients Lobster Glace1⁄2 cup grapeseed oil1 pound carrot, peeled, cut into 1-inch pieces 1 pound onion, peeled, cut into 1-inch pieces 2 leeks, cut into 1-inch pieces, washed1 bulb fennel, cut … [Read more...] about Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace
Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.
WALLA WALLA, Wash. — Mount Rushmore-type figures for the Washington wine industry have called Walla Walla home for decades and made some of the Northwest most famous steak-worthy reds. And yet, there wasn’t anything resembling Walla Walla Steak Co. in downtown Walla Walla until cattle rancher/chef/vineyard owner Dan Thiessen brought his lifelong vision to reality two blocks … [Read more...] about Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.
Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts
By Rock Silva, executive chef, Walla Walla Steak Co. Serves 4 Chocolate tart doughIngredients1 ½ cups all-purpose flour¼ cup cocoa powder⅔ cup powdered sugar¼ cup cocoa nibs3 tablespoons hazelnutsPinch of salt⅔ cup cold butter, cut into cubes1 large egg Method1. In a food processor, combine dry ingredients and mix.2. Add butter and pulse until sandy consistency is … [Read more...] about Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts
Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier
Perhaps the hospitality world’s most important service organization dedicated to women continues to pay tribute to one of the most famous chefs France ever produced — a man born in the 19th century. Les Dames d’Escoffier International, an international philanthropic organization, is named for French chef Auguste Escoffier (1846–1935), and the Pacific Northwest is now home to … [Read more...] about Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier